The second issue of Apart magazine is dedicated monographically to the journey through seven movements and countries that, from a local point of view, are shaking up global gastronomy. Micro-revolutions that the brothers Joan, Josep and Jordi Roca, from El Celler de Can Roca, know very well and they accompany us to discover.
The second issue of Apart magazine is dedicated monographically to the journey through seven movements and countries that, from a local point of view, are shaking up global gastronomy. Micro-revolutions that the brothers Joan, Josep and Jordi Roca, from El Celler de Can Roca, know very well and they accompany us to discover.
APART 2 is a tasty journey through countries that the Roca brothers love, to which they have traveled to verify that there are many cuisines that can motivate us to learn and to understand other cultural, gastronomic and social registers.
APART 2 is a tasty journey through countries that the Roca brothers love, to which they have traveled to verify that there are many cuisines that can motivate us to learn and to understand other cultural, gastronomic and social registers.
The 192-page publication contains seven extensive reports that delve into the micro-revolutions that are taking place in Peru, Mexico, Colombia, Scotland and Turkey, and that also accompany us to learn about the sources of cocoa and the countries that are considered the cradle of wine.
The 192-page publication contains seven extensive reports that delve into the micro-revolutions that are taking place in Peru, Mexico, Colombia, Scotland and Turkey, and that also accompany us to learn about the sources of cocoa and the countries that are considered the cradle of wine.