The first issue of Apart magazine is dedicated to the journey through the seven cuisines inspiring the future as proposed by Ferran Adrià as guest editor of this new publication.
The first issue of Apart magazine is dedicated to the journey through the seven cuisines inspiring the future as proposed by Ferran Adrià as guest editor of this new publication.
Beyond the paper version, the magazine jumps onto the screen thanks to the six virtual reality (VR) reports and that will make you feel like you’re right inside the kitchens and landscapes that appear in the reports.
Beyond the paper version, the magazine jumps onto the screen thanks to the six virtual reality (VR) reports and that will make you feel like you’re right inside the kitchens and landscapes that appear in the reports.
The 228-page publication contains seven extensive reports that delve into the cuisines of Catalonia, Argentina, Denmark, Brazil, Morocco, Japan and Greece, with texts signed by international specialists, spectacular photographs, fold-outs and infographics.
The 228-page publication contains seven extensive reports that delve into the cuisines of Catalonia, Argentina, Denmark, Brazil, Morocco, Japan and Greece, with texts signed by international specialists, spectacular photographs, fold-outs and infographics.