{"id":3385,"date":"2019-09-18T17:35:21","date_gmt":"2019-09-18T17:35:21","guid":{"rendered":"http:\/\/apartgastro.com\/apart\/"},"modified":"2024-05-29T07:27:53","modified_gmt":"2024-05-29T07:27:53","slug":"apart","status":"publish","type":"page","link":"https:\/\/apartgastro.com\/es\/apart\/","title":{"rendered":"Apart"},"content":{"rendered":"

[vc_row row_height_percent=\u00bb25″ override_padding=\u00bbyes\u00bb h_padding=\u00bb7″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-354075″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb70″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ style=\u00bblight\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ css_animation=\u00bbbottom-t-top\u00bb animation_speed=\u00bb800″ animation_delay=\u00bb200″ width=\u00bb1\/1″][vc_custom_heading css_animation=\u00bbbottom-t-top\u00bb animation_speed=\u00bb800″]<\/p>\n

La gastronom\u00eda que viene<\/h2>\n

[\/vc_custom_heading][vc_column_text css_animation=\u00bbbottom-t-top\u00bb animation_speed=\u00bb800″ animation_delay=\u00bb200″]<\/p>\n

Apart es una revista monogr\u00e1fica dirigida por personalidades gastron\u00f3micas de relevancia mundial en el papel de directores invitados, que trabajan codo con codo con el equipo de la revista CUINA. El primer n\u00famero fue dirigido por Ferran Adri\u00e0, mientras que los hermanos Roca fueron los responsables del segundo n\u00famero. Para el tercer n\u00famero, hemos contado con la experiencia de los chefs del restaurante Disfrutar: Oriol Castro, Eduard Xatruch y Mateu Casa\u00f1as.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb70″ back_image=\u00bb5452″ back_position=\u00bbcenter center\u00bb parallax=\u00bbyes\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ mobile_visibility=\u00bbyes\u00bb row_height_pixel=\u00bb300″ shape_dividers=\u00bb\u00bb uncode_shortcode_id=\u00bb196258″][vc_column width=\u00bb1\/1″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb70″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″ desktop_visibility=\u00bbyes\u00bb medium_visibility=\u00bbyes\u00bb][vc_column width=\u00bb1\/1″][vc_single_image media=\u00bb5448″ media_width_percent=\u00bb100″ uncode_shortcode_id=\u00bb199839″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00bbyes\u00bb row_height_percent=\u00bb80″ override_padding=\u00bbyes\u00bb h_padding=\u00bb0″ top_padding=\u00bb0″ bottom_padding=\u00bb0″ back_color=\u00bbcolor-prif\u00bb overlay_alpha=\u00bb50″ equal_height=\u00bbyes\u00bb gutter_size=\u00bb0″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb100″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ back_color=\u00bbcolor-309287″ overlay_alpha=\u00bb0″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_single_image media=\u00bb3164″ media_width_percent=\u00bb35″ alignment=\u00bbcenter\u00bb][\/vc_column][vc_column column_width_percent=\u00bb70″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ override_padding=\u00bbyes\u00bb column_padding=\u00bb5″ style=\u00bblight\u00bb back_color=\u00bbcolor-xsdn\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/2″][vc_column_text css_animation=\u00bbbottom-t-top\u00bb animation_speed=\u00bb800″]<\/p>\n

En cada n\u00famero, Apart quiere abrir una ventana a la gastronom\u00eda del futuro vista con los ojos de los directores invitados. Y, m\u00e1s all\u00e1 del papel, Apart nace con la vocaci\u00f3n de conectarse con todas las innovaciones tecnol\u00f3gicas que le permitan explorar nuevas formas de acercar las cocinas contempor\u00e1neas de todo el mundo a sus lectores.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=\u00bb90″ back_image=\u00bb3171″ back_position=\u00bbcenter bottom\u00bb overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb70″ align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ style=\u00bbdark\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ shift_y_down=\u00bb0″ z_index=\u00bb0″ medium_width=\u00bb0″ mobile_width=\u00bb0″ width=\u00bb1\/1″][vc_empty_space empty_h=\u00bb3″ mobile_visibility=\u00bbyes\u00bb][vc_column_text]<\/p>\n

Apart nace en Barcelona, epicentro de la revoluci\u00f3n que construy\u00f3 los pilares de la nueva alta gastronom\u00eda del siglo XXI. Apartse nutre de este esp\u00edritu con la voluntad de compartirlo globalmente con todos los amantes de la cocina.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=\u00bb25″ override_padding=\u00bbyes\u00bb h_padding=\u00bb7″ top_padding=\u00bb5″ bottom_padding=\u00bb5″ back_color=\u00bbcolor-354075″ overlay_alpha=\u00bb50″ gutter_size=\u00bb3″ column_width_percent=\u00bb100″ shift_y=\u00bb0″ z_index=\u00bb0″][vc_column column_width_percent=\u00bb70″ position_vertical=\u00bbmiddle\u00bb align_horizontal=\u00bbalign_center\u00bb gutter_size=\u00bb3″ style=\u00bblight\u00bb overlay_alpha=\u00bb50″ shift_x=\u00bb0″ shift_y=\u00bb0″ […]<\/p>\n","protected":false},"author":15,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-3385","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pa7vjv-SB","_links":{"self":[{"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/pages\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/comments?post=3385"}],"version-history":[{"count":5,"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/pages\/3385\/revisions"}],"predecessor-version":[{"id":5480,"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/pages\/3385\/revisions\/5480"}],"wp:attachment":[{"href":"https:\/\/apartgastro.com\/es\/wp-json\/wp\/v2\/media?parent=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}