{"id":5209,"date":"2023-04-18T14:35:49","date_gmt":"2023-04-18T14:35:49","guid":{"rendered":"http:\/\/apartgastro.com\/?page_id=5209"},"modified":"2023-04-19T12:49:37","modified_gmt":"2023-04-19T12:49:37","slug":"issue-2","status":"publish","type":"page","link":"https:\/\/apartgastro.com\/en\/issue-2\/","title":{"rendered":"Issue 2"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-prif” overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ mobile_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” expand_height=”yes” override_padding=”yes” column_padding=”5″ back_image=”4751″ back_repeat=”no-repeat” back_position=”center center” overlay_alpha=”0″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][\/vc_column][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][vc_column_text css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

The second issue of Apart magazine is dedicated monographically to the journey through seven movements and countries that, from a local point of view, are shaking up global gastronomy. Micro-revolutions that the brothers Joan, Josep and Jordi Roca, from El Celler de Can Roca, know very well and they accompany us to discover.<\/span><\/p>\n

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The second issue of Apart magazine is dedicated monographically to the journey through seven movements and countries that, from a local point of view, are shaking up global gastronomy. Micro-revolutions that the brothers Joan, Josep and Jordi Roca, from El Celler de Can Roca, know very well and they accompany us to discover.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”85″ override_padding=”yes” h_padding=”7″ top_padding=”5″ bottom_padding=”5″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][uncode_slider slider_interval=”5000″ slider_navspeed=”1000″ slider_loop=”yes”][vc_row_inner row_inner_height_percent=”0″ back_image=”5249″ back_position=”center center” overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

BARCELONA<\/span><\/h4>\n

Culinary heritage<\/h2>\n

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A culinary revolution that started two decades ago is still under way due to the good work of a younger generation of chefs that keep Catalan cuisine at the top of the international scene.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ back_color=”color-293648″ back_image=”4736″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

PERU<\/span><\/h4>\n

An impressive heritage<\/h2>\n

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In the Peruvian Andes, chefs and rural communities share the same vision: to innovate and promote the wealth of high-altitude products for a better future.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ back_color=”color-293648″ back_image=”4730″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

THE CRADLE OF WINE<\/span><\/h4>\n

The natural revolution<\/h2>\n

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From Georgia, a movement has spread around winemaking in clay amphorae, an ancient method that has been rejuvenated to break the mould of the wine sector.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ back_image=”4724″ back_position=”center center” overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

COLOMBIA<\/span><\/h4>\n

Committed cuisine<\/h2>\n

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In post-conflict Colombia, we can see how cuisine can be an engine of social and economic transformation. Some of the most committed chefs in the country tell us about it.<\/p>\n

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T\u00dcRKIYE<\/span><\/h4>\n

The importance of roots<\/h2>\n

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We take the pulse of Istanbul, a crossroads of some of the richest culinary cultures in the world, with one of the most renowned Turkish chefs. A journey full of aromas and flavours.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ back_color=”color-293648″ back_image=”4733″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

MEXICO<\/span><\/h4>\n

The culture of mole<\/h2>\n

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Through one of the most iconic dishes of Mexico, we follow the history of the country and discover how it can highlight the role and identity of women in the kitchen.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_inner_height_percent=”0″ back_color=”color-293648″ back_image=”4727″ overlay_alpha=”50″ gutter_size=”3″ shift_y=”0″ z_index=”0″][vc_column_inner column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” style=”dark” gutter_size=”3″ overlay_alpha=”50″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_custom_heading text_weight=”600″ sub_reduced=”yes” css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

SCOTLAND<\/span><\/h4>\n

In praise of austerity<\/h2>\n

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With the extraordinary natural pantry of Scotland, a group of chefs has created something amazing and simple, a small revolution in a country off the usual gourmet food path.<\/p>\n

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THE SOURCES OF CACAO<\/span><\/h4>\n

From tree to bar<\/h2>\n

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The world of cacao is evolving, with a new commitment to enhance its quality while increasing what the farmers earn in Ecuador, Colombia and Venezuela.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/uncode_slider][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-prif” overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ mobile_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ back_image=”4755″ back_repeat=”no-repeat” back_position=”center bottom” parallax=”yes” overlay_alpha=”0″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][\/vc_column][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][vc_column_text css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

APART 2 is a tasty journey through countries that the Roca brothers love, to which they have traveled to verify that there are many cuisines that can motivate us to learn and to understand other cultural, gastronomic and social registers.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-prif” overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ desktop_visibility=”yes” medium_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” expand_height=”yes” override_padding=”yes” column_padding=”0″ overlay_alpha=”0″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][vc_single_image media=”4755″ media_width_percent=”100″][\/vc_column][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/2″][vc_column_text css_animation=”bottom-t-top” animation_speed=”800″]<\/p>\n

APART 2 is a tasty journey through countries that the Roca brothers love, to which they have traveled to verify that there are many cuisines that can motivate us to learn and to understand other cultural, gastronomic and social registers.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-394323″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ mobile_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” overlay_alpha=”20″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/3″][vc_column_text css_animation=”bottom-t-top” animation_speed=”800″ animation_delay=”200″]<\/p>\n

The 192-page publication contains seven extensive reports that delve into the micro-revolutions that are taking place in Peru, Mexico, Colombia, Scotland and Turkey, and that also accompany us to learn about the sources of cocoa and the countries that are considered the cradle of wine.<\/span><\/p>\n

[\/vc_column_text][vc_button size=”btn-lg” radius=”btn-round” outline=”yes” text_skin=”yes” border_width=”0″ css_animation=”bottom-t-top” animation_speed=”800″ animation_delay=”200″ link=”url:http%3A%2F%2Fapartgastro.com%2Fwp-content%2Fuploads%2F2018%2F06%2FAPART_02_ENGLISH.pdf|||”]DOWNLOAD THE MAGAZINE[\/vc_button][\/vc_column][vc_column column_width_percent=”100″ position_horizontal=”left” position_vertical=”middle” override_padding=”yes” column_padding=”5″ style=”dark” back_image=”5244″ overlay_alpha=”0″ gutter_size=”3″ medium_width=”0″ mobile_visibility=”yes” mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”2\/3″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”0″ back_color=”color-394323″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ desktop_visibility=”yes” medium_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” overlay_alpha=”20″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_single_image media=”5244″ media_width_percent=”100″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-394323″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ desktop_visibility=”yes” medium_visibility=”yes” shift_y=”0″ z_index=”0″][vc_column column_width_percent=”70″ position_vertical=”middle” align_horizontal=”align_center” override_padding=”yes” column_padding=”5″ style=”light” overlay_alpha=”20″ gutter_size=”3″ medium_width=”0″ mobile_width=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ width=”1\/1″][vc_column_text css_animation=”bottom-t-top” animation_speed=”800″ animation_delay=”200″]<\/p>\n

The 192-page publication contains seven extensive reports that delve into the micro-revolutions that are taking place in Peru, Mexico, Colombia, Scotland and Turkey, and that also accompany us to learn about the sources of cocoa and the countries that are considered the cradle of wine.<\/span><\/p>\n

[\/vc_column_text][vc_button size=”btn-lg” radius=”btn-round” outline=”yes” text_skin=”yes” border_width=”0″ css_animation=”bottom-t-top” animation_speed=”800″ animation_delay=”200″ link=”url:http%3A%2F%2Fapartgastro.com%2Fwp-content%2Fuploads%2F2018%2F06%2FAPART_02_ENGLISH.pdf|||”]DOWNLOAD THE MAGAZINE[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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