{"id":4430,"date":"2018-07-05T15:21:26","date_gmt":"2018-07-05T15:21:26","guid":{"rendered":"http:\/\/apartgastro.com\/home\/"},"modified":"2024-05-30T15:48:22","modified_gmt":"2024-05-30T15:48:22","slug":"home","status":"publish","type":"page","link":"https:\/\/apartgastro.com\/en\/","title":{"rendered":"Apart \u2013 The gastronomy of tomorrow"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;25&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;7&#8243; top_padding=&#8221;4&#8243; bottom_padding=&#8221;4&#8243; back_color=&#8221;color-xsdn&#8221; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243;][vc_column column_width_percent=&#8221;75&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; css_animation=&#8221;bottom-t-top&#8221; animation_speed=&#8221;800&#8243; animation_delay=&#8221;200&#8243; width=&#8221;1\/1&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_font=&#8221;font-855250&#8243; text_size=&#8221;h3&#8243; uncode_shortcode_id=&#8221;305949&#8243;]<\/p>\n<h3 style=\"text-align: center;\">A tour of the Mediterranean<\/h3>\n<p>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;974772&#8243;]<\/p>\n<p style=\"text-align: center;\">With the help of Oriol Castro, Eduard Xatruch and Mateu Casa\u00f1as, we embark on a journey through seven territories bathed by our sea, a space full of challenges around cooking and food, which they see as a great promenade or indispensable market for understand both the origins and the reality of this society.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;80&#8243; 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