1.0Aparthttps://apartgastro.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="1d6uvqLU7X"><a href="https://apartgastro.com/en/product/apartgastro-ferran-adria/">Apart 01 // Ferran Adrià – EN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://apartgastro.com/en/product/apartgastro-ferran-adria/embed/#?secret=1d6uvqLU7X" width="600" height="338" title="“Apart 01 // Ferran Adrià – EN” — Apart" data-secret="1d6uvqLU7X" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://apartgastro.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://apartgastro.com/wp-content/uploads/2018/07/foto_ulleresrevista_english_APART.jpg16991589The first issue of Apart, the new outlet previewing the gastronomy of the future, has been edited by chef Ferran Adrià. The most important chef of our time has chosen the seven gastronomic destinations — Catalonia, Argentina, Brazil, Japan, Morocco, Greece, and Denmark — inspiring the cuisine of the future. And, with the virtual reality glasses that come with the magazine, you can feel as if you're inside each of these spaces where our food of tomorrow is being cooked. Includes: Apart Magazine: 228 pages English edition Custom link to 6 360º videos VR Glasses (Virtual Reality)